BreadsOur signature kind of slow.
Organic. Small batch. Wood fired.
BURY &
ESSEN.
Wood oven baked sourdough breads & pastries.
Real ingredients, slow fermentation, and the warmth of a wood-fired hearth. Good bread is worth the wait.
Made by handBAKED
WITH FIREMaryland
WITH FIREMaryland
Our philosophy
“Food designed to love you as much as you'll love it.”
Every bake is made with intention—truly delicious, and deeply nourishing. Those two things belong together.
BAKED ON A WOOD-FIRED HEARTH
ORGANIC, REGIONALLY SOURCED INGREDIENTS
SMALL BATCHES. BIG HEART.
From our hearth to your table
Meet your next favorite loaf.
A taste of our wood oven baked sourdough breads & pastries. Our menu changes with each small-batch bake.
New to sourdough?
Find your ideal loaf.
Five quick questions. One delicious place to start.
The weekly rhythm
Slow bread. Simple ordering.
01Friday · 12 pm
Find your favorites
The weekly menu drops at noon. See what’s coming out of the oven.
02By Sunday · 12 pm
Save your loaf
Preorder through Hotplate. Every bake is made to order, in small batches.
03Thursday
Fresh from the hearth
We bake Thursday. Pickup is Thursday evening or Friday morning. Check Hotplate for your pickup details.
A little flour. A little fire. A lot of care.
Good bread.
Nothing rushed.
Our bread begins with organic ingredients, natural sourdough fermentation, and the hearth of a wood-fired oven. We source the highest-quality organic ingredients we can find, locally and regionally.
We’re a Maryland Cottage Food Bakery. Each loaf and pastry is made to order in small batches—with care from the first mix to the final bake.
Meet our bakeryA peek behind the oven doors
Fresh bakes. Floury hands.
Follow along for a little of what’s rising.